$6.00 – $12.00
The deliciousest Kombucha brewed on the same farm your veggies are grown.
Unpasteurised so our little probiotic friends find our guts, and all the natural goodness isn’t cooked out (win).
100% natural ingredients, no numbers or fillers.
“Kombucha is rich in B vitamins and a substance called glucuronic acid which binds up environmental and metabolic toxins so that they can be excreted through the kidneys. Glucuronic acid is a natural acid that is produced by the liver. Kombucha simply supplies the body with more and boosts the natural detoxification process. Glucuronic acid is also the building block of a group of important polysaccharides that include hyaluronic acid (a basic component of connective tissue), chondroitin sulfate (a basic component of cartilage) and mucoitinsulfuric acid (a building block of the stomach lining and the vitreous humor of the eye).” – The Weston A. Price Foundation (authors of Nourishing Traditions, well worth a read)
Get amongst it.